Be knowneverywhereyou dine.

Link the cards you already carry. Dine as you always do. The restaurants you return to will notice, and quietly take care of you. No points. Nothing to scan.

Autumn intake open 500 members per city
Founding partners
  • Myka Greek Frozen Yogurt
  • The Matcha Bike by Storkee Coffee
  • More rooms announcing this autumn
Become a partner
How it works

Set it up once.
Then forget it exists.

There is no app to open at the table and nothing to show your server. Known works in the background of the life you already have.

  1. 01

    Link your cards once.

    Two minutes, through the same secure networks your bank uses. Keep paying with the cards you love.

  2. A dinner table mid-meal with two glasses of red wine, shared plates and a candle
    02

    Dine as usual.

    Book how you book. Pay how you pay. When you return to a place, Known simply notices.

  3. 03

    Your places take care of you.

    A comped course. The good table. A pour that is not on the list. Offered by the house, never requested.

A bowl of cacio e pepe on white linen at Osteria Lucia
The moment

The best line on any check.

You did not ask. You did not show a code. The kitchen simply knew it was your forty-first visit, and sent the tiramisu. That is the whole product: the places you love, treating you the way they always wanted to.

  • 0Points to track
  • 0Codes to show
  • 0Apps at the table
The rewards

What regulars
actually get.

Not discounts. Hospitality. Each restaurant decides how it looks after its own, and it deepens the more you come back.

A square of tiramisu dusted with cocoa on a white plate
From visit 03

A course, on the house.

Dessert arrives without being ordered. Or the crudo the kitchen is proud of this week.

A corner table set for two beside a curved green leather banquette
From visit 05

Your table, held.

The corner banquette. The window two-top. The room learns where you like to sit and keeps it for you.

A small pour of amber spirit beside an unlabeled bottle on a marble bar
From visit 06

Off-menu pours.

The bottle behind the bar that never makes the list.

From visit 08
  • Fri 20:00Held
  • Sat 19:30Held

First call on hard reservations.

A plated course on a stone chef's counter with the open kitchen behind
From visit 12

A seat at the chef's counter.

Two stools at the pass when the kitchen is trying something new. You will hear about it before the room does.

No points.No punch cards.No QR codes.Nothing to scan or show.

Your places

The rooms that know your name.

One calm list of where you are a regular, how often you have been, and what each house has opened up for you. Check it when you are curious. Ignore it when you are not.

  • RecognisedKnown at the door03VISITS
  • RegularLooked after06VISITS
  • HouseFirst call, best table12VISITS
A bowl of cacio e pepe on white linen
Osteria LuciaWest Village · 14 visitsTwo stools at the pass, monthly
Three pieces of nigiri on a pale ceramic plate
KisatenNolita · 09 visitsFriday 20:00, held until five
A mezcal cocktail with grapefruit peel on a marble bar
Bar CelesteTribeca · 05 visitsThe back-bar mezcal, unprompted
Trust and privacy

Discreet by design.

A good maitre d' remembers your face and nothing about your wallet. Known is built the same way.

  • Bank-grade linking

    Cards connect through the card networks' own secure programs, the same rails your bank trusts.

  • We never hold your number

    Known never sees or stores your full card number. Only an anonymous token.

  • Restaurants see very little

    A first name and a visit count at their own door. Never your spending anywhere else.

  • Unlink any time

    One tap removes a card. Leave entirely and your history goes with you.

What Osteria Lucia seesHost view
AnnaHouse regular 14VISITS HERE
What nobody sees
  • Your card number•••• 4417
  • What you spent tonight••••••
  • Where else you dine••••••
  • Anything you buy elsewhere••••••
For restaurants

Know your regulars before they sit down.

Your best guests rarely announce themselves. Known tells the host stand who is back for the twelfth time, so your team can do what it does best.

  • 0Hardware to install
  • 0POS integration
  • 1Fee, only when a regular returns
Bring Known to your room
A host stand with a brass lamp and an open reservation book at the entrance of a dining room
Tonight's regularsFri 18 Sep
  • AAnna14th visit · House19:30
  • MMarcus6th visit · Regular20:00
  • PPriya3rd visit · Recognised20:45
A seaside restaurant terrace set for dinner at golden hour
Membership · By invitation

Your table is waiting.

We open a small number of places in each city every season. Leave your email and we will be in touch, quietly.

Autumn intake openNo fee to request